Wahoo fish tacos11/20/2023 ![]() ![]() Carlsbad is actually Rubios headquarters) where Ralph described his epiphany while at his favorite Mexican fish taco stand: “Why didn’t someone open a restaurant like this in San Diego?” He thought to himself, “Well, maybe I could do it.” Shortly after, with the help of his family, Ralph converted an old Orange Julius stand and San Diego was introduced to Baja Fish Tacos. He described how in the beginning, business was so slow that he would lay on the roof of his first restaurant and come down to make individual orders as they came in. I was able to meet Ralph Rubio at a private cooking demonstration and tasting at a Carlsbad Rubios (see IG pic HERE. Thankfully, Ralph Rubio, a then SDSU student, couldn’t leave Baja Fish Tacos in Baja after love-at-first-bite on a spring break surfing trip in Ensenada in the 1970s. Ensenada is still considered the destination for fish tacos. It is a stones throw away from where I met my Patrick when it was safer to travel to Baja. faqsīaja Fish Tacos originated in Ensenada, a coastal city in Baja Mexico, about 75 miles south of the border of California. Instead, store in a single layer and place a piece of parchment paper in between each layer. For best results, don’t stack the fish directly on top of each other because this will make it soggy. Store the cooked fish in an airtight container in the refrigerator for up to 3 days. Pickle onions: Tangy, punchy fantastic red onions take minutes to make or use store-bought.Īll of the components for Baja Fish Tacos should be stored separately.Jalapenos: Ramp up the heat with chopped or sliced jalapenos or hot sauce.Salsas: Store bought salsa is always an easy topping or get fancy with my homemade restaurant salsa, salsa verde, avocado salsa, charred corn salsa, mango salsa, or pineapple salsa or strawberry salsa.Avocados: Chopped or sliced avocados are the easiest avocado option and add a wonderful creaminess.Guacamole: Use your favorite recipe or my guacamole recipe (amazing!) or you can even use store bought.Cilantro: If you skip the pico de gallo, load on fresh cilantro and tomatoes instead.Lime: Use lime wedges to add freshly squeezed lime juice if additional tanginess is desired.You can use the homemade pico de gallo recipe in recipe card or store bought. Pico de gallo: This fresh tomato salsa adds a vibrant, punchy freshness.Cabbage: Thinly sliced green cabbage adds the quintessential fresh crunch.Mexican Street Fries with Salsa Ketchup.Grilled Pineapple with Brown Sugar Orange Glaze.Southwest Orzo Salad with Chipotle Honey Lime Vinaigrette.Southwest Salad with Creamy Avocado Salsa Dressing.Grilled Corn on the Cob with Chipotle Lime Butter.a big side of chips and homemade salsa and/or guacamole.You can be as simple or as indulgent as you would like to be with these Fish Tacos. It’s quick and easy to make but packs a dynamic punch.Īnd the eat! What goes with the Best Fish Tacos? White sauce for fish tacos is made with mayonnaise, sour cream and lime juice, then seasoned with cumin, garlic and hot sauce. White sauce for fish tacos is a must have cooling, tangy, and creamy that marries all of the flavors and textures together. It takes minutes to whip up and can be made ahead of time. Pico de Gallo is a fresh tomato made with tomatoes, white onions cilantro, jalapenos, lime juice and salt. Lastly, the fish taco batter is adeptly seasoned with chili powder, ground cumin, onion powder, garlic powder, cayenne and salt. The cracker crumbs are combined with panko breadcrumbs for extra crunch, flour, baking powder that promotes browning and crispiness, egg to glue the batter to the fish and Sprite whose bubbles create a lighter and airier texture. What sets this fish taco batter apart is the use of Ritz crackers which create a delightfully salty, buttery tasting batter. Less expensive options include tilapia which is mild and flaky and cod which is delicate, firm yet flaky. ![]() You can a little pricier halibut known for its sweet, mild taste and large flakes (my favorite for this recipe) or mahi mahi, also known for its sweet flavor and firm texture. The best fish tacos start with your favorite white fish. Baja Fish Tacos Ingredients Best Fish for Tacos
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